Tomato Passata Sauce

A classic! Tomato pasta sauce, also known as marinara sauce, is a staple in many Italian cuisines. It's typically made with crushed or chopped tomatoes, garlic, onion, olive oil, salt, and herbs like basil and oregano. The sauce is often simmered for a long time to develop a rich and intense flavor, which pairs perfectly with spaghetti, penne, or other types of pasta. A simple yet delicious combination that's easy to make and always a crowd-pleaser!